Learning from the Ground Up

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Highlights of the Event:

• Presentations by leaders in culinary arts sustainability curriculum
• Field trips to local farms
• Mystery basket competition
• Hands on workshop in cheesemaking
• Reception, (2) breakfasts/lunches
• Close proximity to Pikes Street Market
• ACF continuing education hours included in registration
• CEUs from Johnson & Wales University available
• Chef’s jacket and knife kit included
• Block hotel rooms within walking distance of host school