The Latin Event

October 22-24, 2010
Hosted by Johnson & Wales University, Miami

Join us to explore the wealth of flavors, ingredients, and cooking methods that make Latin & Caribbean Food so exciting.  Attendees will enjoy master presenters as well as time in the kitchen creating dishes with Latin & Caribbean ingredients and flavors.  As an added bonus, there is a tour planned to the Fruit & Spice Park in Redlands, Florida, one of the not-to-be-missed culinary sites in South Florida. In addition, Culinary Olympic Team Manager, Steve Jilleba, CMC, will present a hands on workshop from his experiences in Peru and Brazil—hot new trends in the foodservice world!

A full agenda will be available early in 2010. Hotel information will soon be available on the website.

Register online by completing the form below or download a registration to print and submit it via regular mail or fax.

Submit your payment online or request to be This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Deadline is September 15, 2010 for early registration fees.

This hands-on skills workshop costs $374 each if registered by September 15, 2010. After September 15, 2010, the workshop costs $474.

There is a $100 discount to anyone registering for more than one CAFE event in 2010 and there is a 10% discount for each additional attendee from the same school. Just use the coupon codes MORETHANONEEVENT Or MORETHANONEPERSON during checkout to apply the discount.

The CAFE Workshops have been approved by the American Culinary Federation for 20.0 CEH (Continuing Education Hours). These hours may be used in pursuit of ACF certification. Continuing Education Units are available for a processing fee of $20.