Fryer Basics
A general overview of frying, fryer controls, fryer preparation, fryer optimization, and general frying procedures.
Video Duration: 3 minutes and 28 seconds. . Please allow a minute for the video to load.

Frying Procedures
Quality control is key to achieving consistent results – 10 good practices for frying.
Video Duration: 7 minutes and 8 seconds. Please allow a minute for the video to load.

Oil Performance
Proper oil maintenance is key to getting the best results, while ensuring consistency.
Video Duration: 2 minutes and 46 seconds. Please allow a minute for the video to load.

Free Fatty Acid Test Strips
A good way to determine oil quality is by using free fatty acid test strips. Learn how with this demonstration.
Video Duration:40 seconds. Please allow a minute for the video to load.

Ebro Test
A popular way to determine oil quality is by using an Ebro Meter. Learn how with this demonstration.
Video Duration: 1 minute and 35 seconds. Please allow a minute for the video to load.

Oil Performance Q & A
A brief review of the previous information, with questions and answers on the discussed topics.
Video Duration: 1 minute and 10 seconds. Please allow a minute for the video to load.

Filtering the Oil
A focus on the importance of filtering the oil, in order to achieve consistent and quality results.
Video Duration: 1 minute and 26 seconds. Please allow a minute for the video to load.

Built-in Filtering
Using a built-in fryer filter is easy. Learn how with this demonstration.
Video Duration: 2 minutes and 35 seconds. Please allow a minute for the video to load.

Portable Filtering Unit
We outline the basic principles for using a portable filtering unit. Learn how with this demonstration.
Video Duration: 2 minutes and 56 seconds. Please allow a minute for the video to load.

Cone Filtering
We outline the basic principles for using a cone filtering unit. Learn how with this demonstration.
Video Duration: 3 minutes and 41 seconds. Please allow a minute for the video to load.

Filter Powder
We outline the basic principles for using filtering powder. Learn how with this demonstration.
Video Duration: 1 minutes and 41 seconds. Please allow a minute for the video to load.

Discarding the Oil
Once you’ve decided that you should discard used oil, we review how to do so. Follow these simple steps, with an associated Q&A.
Video Duration: 3 minutes and 27 seconds. Please allow a minute for the video to load.

Cleaning Online
We discuss best practices for cleaning the fryer, ensuring the life of the fryer and the frying oil, the quality of the food, and even the reputation of your restaurant.
Video Duration: 5 minutes and 45 seconds. Please allow a minute for the video to load.