The following videos were provided by Dow AgroSciences, whose Omega-9 Canola and Sunflower Oils represent the “next generation” of food industry oils. That’s because they have zero trans fat, the lowest amount of saturated fat among oils, and are uniquely high (>70%) in heart-healthy monounsaturated (omega-9) fat. With the same great taste consumers expect, their superior performance in demanding foodservice kitchens, and in immediate commercial availability, Omega-9 Canola and Sunflower Oils can continue to replace the billions of pounds of partially hydrogenated oils used in foodservice each year.
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Fryer Basics |
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Frying Procedures |
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Oil Performance |
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Free Fatty Acid Test Strips |
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Ebro Test |
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Oil Performance Q & A |
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Filtering the Oil |
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Built-in Filtering |
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Portable Filtering Unit |
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Cone Filtering |
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Filter Powder |
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Discarding the Oil |
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Cleaning Online |