The following videos were provided by Dow AgroSciences, whose Omega-9 Canola and Sunflower Oils represent the “next generation” of food industry oils. That’s because they have zero trans fat, the lowest amount of saturated fat among oils, and are uniquely high (>70%) in heart-healthy monounsaturated (omega-9) fat. With the same great taste consumers expect, their superior performance in demanding foodservice kitchens, and in immediate commercial availability, Omega-9 Canola and Sunflower Oils can continue to replace the billions of pounds of partially hydrogenated oils used in foodservice each year.

	Oil Performance Q & A A brief review of the previous information, with questions and answers on the discussed topics. Video Duration: 1 minute and 10 seconds. Please allow a minute for the video to load.
	Filtering the Oil A focus on the importance of filtering the oil, in order to achieve consistent and quality results. Video Duration: 1 minute and 26 seconds. Please allow a minute for the video to load.