From 2006 Events

These are tips gathered during 2006 CAFÉ Events.

  • A community service project that our students do is that they feed the homeless each Monday night during the school year. (KT)

By Kelli M. Dever, Program Head
Boise State University Culinary Arts
Boise, Idaho

  • We work in partnership with the University on-site foodservice provider by rotating our students so that they can get more experience working with quantity output. The students are given a grade from the kitchen supervisory. (VH)

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