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Discuss all things related to the food service industry! If it doesn't fit anywhere else, discuss it here. Please keep all posts industry related.
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by chefmike | 11/04/2009 13:01
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Value? Helpful hints?
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by chefmike | 10/26/2009 13:59
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How can you inspire students to embrace the FOH? What competencies are absolutely necessary for them to have?
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by marypetersen | 03/09/2010 12:41
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Food and wine (beer) pairings seem to be an important part of any culinary curriculum. How do you handle the underage students?
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by marypetersen | 11/04/2009 10:48
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Let’s hear your challenges as you seek to keep adding subjects to your curriculum without sacrificing the basics.
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by chefmike | 10/26/2009 14:03
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Any ideas on how to get that new piece of equipment in the face of budget cuts? Describe your unique successes in finding support for your program.
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by chefmike | 11/04/2009 21:03
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Are there ways to train your students on the most up-to-date equipment without breaking the bank? What are the most important pieces to train on?
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by marypetersen | 02/11/2010 15:34
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Describe your experiences. What has worked? What hasn’t? Was it worth it? How do you fund it?
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0 | 0 | No Posts |
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How can teachers keep up to date with both technical (industry) skills as well as teaching skills?
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by chefmike | 11/04/2009 21:05
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The biggest challenge of them all: do you use Rubrics? Do you judge progress on teamwork? How do you even it all out?
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Do all students use the computer efficiently? Do they understand POS equipment? Do they believe everything that they see on the web?
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Let’s talk about operations as well as curriculum changes that have worked.
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by marypetersen | 10/06/2009 17:22
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What courses can successfully be taught on line in order to help students finish their degrees?
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by chefmike | 10/26/2009 14:17
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What makes a good experience? How can you “require” a well rounded experience? Is the “name” more important than the experience?
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1 | 1 |
by dstuchel | 11/16/2009 13:26
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Latest Member: teamjordan
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Latest Posts
- Federation of Dining Room Professionals
marypetersen 9.3.2010 12:41 - Green Equipment
marypetersen 11.2.2010 15:34 - Re:Practicum
dstuchel 16.11.2009 13:26 - DUH!
chefmike 4.11.2009 21:05 - Funding
chefmike 4.11.2009 21:03
Create a Photo Story presentation explaining the syllabus, dress code, grading policies and safety rules. Review it on the first day of class.
