By Mitch Stamm, CEPC, Johnson & Wales University
For baked goods, honey is more expensive than sucrose, but like butter, honey is prized for its taste, aroma and mouthfeel.
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Honey by the numbers
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For baked goods, honey is more expensive than sucrose, but like butter, honey is prized for its taste, aroma and mouthfeel.
|
Honey by the numbers
|
Practice doing an event evaluation as a good way to understand what worked and what didn’t and what they learned overall.
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