Knowing how to prepare the different stages of a fried egg is an important task that can easily be taught to your class in your culinary lab.Upon completion of this presentation, the student will be able to better understand how the time and technique for cooking fried eggs vary according to the type of fried egg, and also will have developed his or her skill at flipping a fried egg.
Colin Roche is department chair at the College of Culinary Arts at the North Miami campus of Johnson & Wales University, as well as an assistant professor teaching a variety of culinary and hospitality courses.
Download: Adding Fried Eggs to Your Curriculum
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