"Best of the best" culinary student recipes
$5,000 in prizes
Contest Rules in Brief:
- Recipes must use fresh tomatoes as a key ingredient and will be judged on taste, ease of preparation, visual appeal and originality.
- Culinary instructors must prejudge entires and submit one recipe from the school for national judging
- Your school's entry must be postmarked, emailed or fax-dated by Friday, April 23, 2010.
PLANT CITY/DOVER, FLA—Home cooks, culinary professionals and culinary students nationwide are invited to compete for cash in the first Florida Strawberries — A Taste of Summer All Winter Long Recipe Contest. Contest sponsors are the Florida Strawberry Growers Association (FSGA) and Taste of the South Magazine, a publication of Hoffman Media, LLC based in Birmingham, AL.
Foodies, heads up.
There's a cool wild rice recipe contest in the works for food pros. The odds of winning cash, wild rice and recognition are huge. $5,000 is up for grabs.
To honor the healthy menu
The Wisconsin Milk Marketing Board and CAFÉ are happy to announce a first-ever recipe contest for educators. The winning twenty foodservice instructors will be taken on an all-expense-paid tour of some of
- Instructors must use
- Recipe should be for 4-8 servings
- Judging will be based on creativity, appearance, flavor, and calorie count.
- Winners must be available for the
- Top 3 winners will be awarded a
- Any menu part may be featured.
- Recipes may be featured at the CAFÉ events throughout 2010 and will be a part of the Healthy Menu workshop in
- Winners will receive $100 discount on the registration fee at any CAFÉ 2010 event. This is nontransferable and must be used in 2010.
- Recipe should be submitted electronically in Microsoft Word format as an attachment to both Mary Petersen at This e-mail address is being protected from spambots. You need JavaScript enabled to view it as well as to Sara Hill at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
- Deadline for entry is April 1; winners will be notified no later than May 1
Culinary students can win cash for creative uses of Chilean Hass Avocados. Avocados arrive here from Chile from August through February, so the Chilean Avocado Importers Association is looking for unique recipes for seasonal menus. Recipes can be for any type of operation, any day part. Entry deadline is December 20, 2009. Recipes must be for 12 portions and use at least 3 Chilean Hass Avocados. Mail entries to: The Food Professionals, P.O. Box 1326, Vashon, WA 98070; fax to (206) 463 7663; or e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . For Chilean Hass Avocado information and more contest details go to www.chileanavocado.org .
Save the Date
Cafe Leadership Conference,
June 25-27, 2010
Hosted By:
Create a Photo Story presentation explaining the syllabus, dress code, grading policies and safety rules. Review it on the first day of class.
