Bellow you will find recommended food blogs that may be useful.

• Here is an interesting blog I ran across about our future with food.  “Futurism is sensible thinking about the most likely and logical evolution that will take place in the years to come.
  It requires analysis, understanding from the past, vision and intuition.  Therefore, it is neither having a crystal ball nor creating science fiction.”  Go to www.hfgfoodfuturist.com

• Chocolate & Zucchini is a food blog written by Clotilde Dusoulier, a 29-year old Parisian woman who lives in Montmarte and shares her passion for all things food-related:  thoughts, recipes, cookbook acquisitions, quirky ingredients, nifty tools, restaurant experiences, ideas and inspirations. http://chocolateandzucchini.com/