In this section you will find lesson plans from previous GMC issues or that have been published on the Web site before.
By Mark M. DeNittis
Students will learn how value lamb cuts can increase menu interest and brand image while contributing to an operation’s bottom line.
This downloadable education guide in MS Word provides an insightful look at the basic skills and methods of braising and stewing American lamb. Focuses of study include an overview of product acquisition, cuts, safe handling, applied cooking techniques, flavor profiles and nutrition. Classroom activities, discussion questions and research resources are designed to assist instruction.
Upon completion of this presentation, the student will be able to better understand American lamb, as well as the essentials of braising and stewing for common “value cuts” that contribute to the versatility and profitability of American lamb.
Mark M. DeNittis is a chef-instructor at Johnson & Wales University, Denver, and president, chef and salumerie of DeNCo Enterprise, LLC.
Image Gallery
{gallery}187{/gallery}Courtesy of Québec Delegation Chicago for DoMoreWithMaple.com
It’s more than just a topping for pancakes.
This downloadable education guide in MS Word provides an overview of the production, grading and flavor of real maple syrup. Focuses of study include storage, cooking and baking, nutrition, a tasting sensory profile, a classroom activity, discussion questions and additional research and resources.
Upon completion of this guide and tasting, the student will have a basic understanding of maple-syrup production and maple products available, and will be able to differentiate real maple syrup from maple-flavored table syrups.
By Andrew Schloss
Education is the mission of the USA Rice Federation, which is committed to supporting the professional growth of culinary students and future chefs. As the global advocate for all segments of the U.S. rice industry, the federation is made up of rice producers, millers and merchants—people who work with rice from the ground up and have a passion for providing high-quality products along with information that is reality-based and well tested.
Save the Date
Cafe Leadership Conference,
June 25-27, 2010
Hosted By:
Create a Photo Story presentation explaining the syllabus, dress code, grading policies and safety rules. Review it on the first day of class.
