American Culinary Federation: www.acfchefs.org/certify/crt.html

• Certified Master Chef (CMC)
• Certified Master Pastry Chef (CMPC)
• Certified Executive Chef (CEC)
• Certified Executive Pastry Chef (CEPC)
• Certified Culinary Educator (CCE)
• Certified Chef de Cuisine (CCC)
• Certified Personal Executive Chef (CPEC)
• Certified Secondary Culinary Educator (CSCE)
• Certified Working Pastry Chef (CWPC)
• Certified Sous Chef (CSC)
• Certified Personal Chef (CPC)
• Certified Culinarian (CC)
• Certified Pastry Culinarian (CPC)

American Hotel & Lodging Educational Institute: www.ei-ahla.org/certification.asp

• Certified Hospitality Educator (is but one of 21certifications on this site)

Club Managers Association of America: www.cmaa.org/prodev/lifetime/page11.htm

• Certified Club Manager

Federation of Dining Room Professionals: www.FDRP.com

• Certified Associate Wine Steward
• Certified Dining Room Associate
• Certified Dining Room Professional
• Certified Dining Room Captain
• Certified Dining Room Master

International Association of Culinary Professionals: www.iacp.com/ccp/index.html
International Food Service Executives Association: www.ifsea.org/certification.htm

• Certified Food Executive
• Certified Food Manager
• Certified Bar Manager

National Restaurant Association: www.nraef.org

• Foodservice Management Professional

National Restaurant Association Education Foundation: www.nraef.org

• Certified Secondary Foodservice Educator (CSFE)

Research Chef Association: www.researchchef.org/cert.asp

• Certified Research Chef
• Certified Culinary Scientist

Retailer’s Bakery Association: www.rbanet.org/development/certification.htm

• Certified Baker
• Certified Master Baker

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