The Utah Valley University invites applications for an instructor in its Culinary Arts Institute. This will be a fulltime teaching position scheduled for six hours of student contact and two hours of professional activity per day.
May require some evenings or weekend hours as determined by the Department Chair. Provide instruction in hot and/or cold foods for individuals and groups in class room and production kitchens through demonstration, discussion, visual aids, conferences, field trips, individualized instruction, lectures and other appropriate methods. Evaluate instruction and learning by use of written, oral, practical, and performance testing. Provide food products for re-sale.
Position requires at minimum Associates Degree and relevant recent work experience in quality food production, menu planning, purchasing, and supervision of employees of not less than four years, or three years teaching Culinary Arts at the post secondary level. Must have or acquire within one year of employment, certification by the American Culinary Federation at the level of Chef de Cuisine or higher. Have or acquire within 90 days of employment, ServSafe certification from the NRAEI. Please apply online at www.uvu.jobs.
Utah Valley University is an Affirmative Action/ Equal Opportunity/ Equal Access Employer.
