Recipe Book
Welcome to the recipe database. If you wish to submit recipes, please login or create an account at left. To search our database, click 'Search Recipes' at left. These recipes have been submitted by numerous contributors throughout the foodservice industry. These recipes may not have been tested previously.
Denver Ribs (American Lamb Spareribs)
This twist on a classic incorporates a crust of rice, sausage, pepperoni, onion, garlic and seasonings, and is finished off with pizza sauce and cheeses. It's ideal for kids or patrons with and adventurous side.
The Grand Prize winning recipe for the USA Rice Federation-SYSCO "Rice on the Menu" contest. Enjoy this twist on classic fried rice with crab meat, ham, ginger and scallion.
A crisp and simple pilaf brimming with grilled vegetables and fresh herbs is the perfect accompaniment to juicy steak, beef, chicken, pork and seafood.
Textures play a predominate role in this salad, which combines crisp, crunchy greens with mango and tender lamb steak.
Stretch those traditional holiday staple ingredients even further and add a tropical twist with fresh mangos with Mango and Ham Popovers.
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CAFÉ’s Annual Leadership Conference
June 22-24, 2012
Hosted by: The Culinary Institute of America
San Antonio, Texas