Recipe Book
Welcome to the recipe database. If you wish to submit recipes, please login or create an account at left. To search our database, click 'Search Recipes' at left. These recipes have been submitted by numerous contributors throughout the foodservice industry. These recipes may not have been tested previously.
Menu Part - Appetizers & Hors d'oeuvres
Created by Mary Humann
Muffin recipe from the onion master class at the 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF
Created by MangoBoard
Ingrid Hoffmann loves to serve these sweet and spicy wings as an appetizer or as the perfect party treat.
Created by MangoBoard
Chili oil gives this sweet dish a surprise kick but is tempered by the tangy, sweet mango sauce, providing a flavor combination sure to stimulate even the toughest critic’s palate.
Chili oil gives this sweet dish a surprise kick but is tempered by the tangy, sweet mango sauce, providing a flavor combination sure to stimulate even the toughest critic’s palate.
Created by Mary Humann
Scone recipe from the onion master class at the 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF
Created by Mary Humann
Appetizer recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by Mary Humann
Recipe from the onion master class at the 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF
Created by Mary Humann
Appetizer recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by ChickenoftheSea
Created by MangoBoard
Ingrid Hoffmann’s crunchy tostada makes for a festive weeknight meal or fun party snack.
Ingrid Hoffmann’s crunchy tostada makes for a festive weeknight meal or fun party snack.
Created by MangoBoard
These Asian inspired mango and chicken lettuce wraps add a riot of delicious colors and flavor to your plate. You don't even need a fork!
These Asian inspired mango and chicken lettuce wraps add a riot of delicious colors and flavor to your plate. You don't even need a fork!
Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF .
Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF .
Created by pburke
Classic scalloped potatoes with red and green bell peppers and poblano peppers in a peppery Parmesan white sauce. Finished with a thin layer of sauteed spinach and Monterey Jack cheese.
Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by USA Rice Federation
These gigantic rice-stuffed mushroom caps are the perfect side dish for a grilled steak or roasted chicken. Replace the bacon with roasted peppers and serve two for a vegetarian main dish.
Created by Mary Humann
Appetizer recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
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Save the Date
CAFÉ’s Annual Leadership Conference
June 22-24, 2012
Hosted by: The Culinary Institute of America
San Antonio, Texas