Recipe Book
Welcome to the recipe database. If you wish to submit recipes, please login or create an account at left. To search our database, click 'Search Recipes' at left. These recipes have been submitted by numerous contributors throughout the foodservice industry. These recipes may not have been tested previously.
Denver Ribs (American Lamb Spareribs)
A light refreshing side dish made with a Spanish-seasoned rice mixture, basil, lemon, feta cheese, kalamata olives, mint and cucumber. USA Rice Federation
A crisp sesame-seasoned salmon fillet is served with a rich mushroom rice and accompanied by an Asian-flavored sauce.
Try these fish tacos for an easy, casual entree with a beachy feel.
Use this streamlined recipe or the recipe for Classic Sushi Rice for making fragrant rice, with just the right amount of stickiness, for perfect sushi every time.
Distinctive beef dish made with cost-effective spinalis, blackening spice and risotto
An exotic, sweet rice dessert, flavored with green cardamom, saffron, raisins and almonds. USA Rice Federation
Cumin and chiles flavor this island dish accenting rice, sweet potatoes, onion, peppers, garlic, ginger, curry, allspice and black beans and served with grilled chicken.
Chili oil gives this sweet dish a surprise kick but is tempered by the tangy, sweet mango sauce, providing a flavor combination sure to stimulate even the toughest critic’s palate.
A new, refreshing take on traditional coleslaw from Chef Allen Susser. This dish can be served on the side of any yummy summer platter, or stand alone as a delicious snack.
The Grand Prize winning recipe for the USA Rice Federation-SYSCO "Rice on the Menu" contest. Enjoy this twist on classic fried rice with crab meat, ham, ginger and scallion.
A spicy alternative to grilled chicken.
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CAFÉ’s Annual Leadership Conference
June 22-24, 2012
Hosted by: The Culinary Institute of America
San Antonio, Texas