A light refreshing side dish made with a Spanish-seasoned rice mixture, basil, lemon, feta cheese, kalamata olives, mint and cucumber. USA Rice Federation

A crisp sesame-seasoned salmon fillet is served with a rich mushroom rice and accompanied by an Asian-flavored sauce.

Use this streamlined recipe or the recipe for Classic Sushi Rice for making fragrant rice, with just the right amount of stickiness, for perfect sushi every time.

Courtesy of The Beef Checkoff

Cooked rice is enlivened by cooking it with milk and spices, creating a breakfast cereal served topped with fresh banana slices and berries.

A classic rice pudding rises to a new level with the addition of coffee and sweetened condensed milk.

An exotic, sweet rice dessert, flavored with green cardamom, saffron, raisins and almonds. USA Rice Federation

Cumin and chiles flavor this island dish accenting rice, sweet potatoes, onion, peppers, garlic, ginger, curry, allspice and black beans and served with grilled chicken.

Try Ingrid Hoffmann’s Cuban Mango Melt with a side of black beans topped with diced mango for a delicious meal!

Try Ingrid Hoffmann’s cool soup for a refreshing lunch.

Let the grill accent the delicious flavor of mangos and other tasty fruits, complemented by a light vinaigrette and dollop of mascarpone cheese.