Recipe Book
Welcome to the recipe database. If you wish to submit recipes, please login or create an account at left. To search our database, click 'Search Recipes' at left. These recipes have been submitted by numerous contributors throughout the foodservice industry. These recipes may not have been tested previously.
Recipe Category - Classic/Fundamental
Created by admin
Avocado Canelones with Tomato Caviar and Soy Air
Created by Mary Humann
Muffin recipe from the onion master class at the 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF
Created by admin
Distinctive beef dish made with cost-effective spinalis, blackening spice and risotto
Created by MangoBoard
A new, refreshing take on traditional coleslaw from Chef Allen Susser. This dish can be served on the side of any yummy summer platter, or stand alone as a delicious snack.
A new, refreshing take on traditional coleslaw from Chef Allen Susser. This dish can be served on the side of any yummy summer platter, or stand alone as a delicious snack.
Created by Mary Humann
Scone recipe from the onion master class at the 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF
Created by Mary Humann
Recipe from the onion master class at the 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF
Created by admin
Created by MangoBoard
This delicious mango and mozzarella salad drizzled with lemon juice and oil and topped with fresh basil is perfect for entertaining.
This delicious mango and mozzarella salad drizzled with lemon juice and oil and topped with fresh basil is perfect for entertaining.
Created by MangoBoard
Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF .
Created by pburke
Classic scalloped potatoes with red and green bell peppers and poblano peppers in a peppery Parmesan white sauce. Finished with a thin layer of sauteed spinach and Monterey Jack cheese.
Created by pburke
Golden Grill™ Russet Premium Hashbrown Potatoes and celery root combine for an added dimension to your everyday hashbrowns.
Created by MMMcCormick
Created by MangoBoard
Add a taste of paradise to your everyday salad.
Add a taste of paradise to your everyday salad.
Created by USA Rice Federation
These gigantic rice-stuffed mushroom caps are the perfect side dish for a grilled steak or roasted chicken. Replace the bacon with roasted peppers and serve two for a vegetarian main dish.
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Save the Date
CAFÉ’s Annual Leadership Conference
June 22-24, 2012
Hosted by: The Culinary Institute of America
San Antonio, Texas