Recipe Book
Welcome to the recipe database. If you wish to submit recipes, please login or create an account at left. To search our database, click 'Search Recipes' at left. These recipes have been submitted by numerous contributors throughout the foodservice industry. These recipes may not have been tested previously.
A crisp sesame-seasoned salmon fillet is served with a rich mushroom rice and accompanied by an Asian-flavored sauce.
Try these fish tacos for an easy, casual entree with a beachy feel.
Cooked rice is enlivened by cooking it with milk and spices, creating a breakfast cereal served topped with fresh banana slices and berries.
Cumin and chiles flavor this island dish accenting rice, sweet potatoes, onion, peppers, garlic, ginger, curry, allspice and black beans and served with grilled chicken.
This twist on a classic incorporates a crust of rice, sausage, pepperoni, onion, garlic and seasonings, and is finished off with pizza sauce and cheeses. It's ideal for kids or patrons with and adventurous side.
The Grand Prize winning recipe for the USA Rice Federation-SYSCO "Rice on the Menu" contest. Enjoy this twist on classic fried rice with crab meat, ham, ginger and scallion.
A spicy alternative to grilled chicken.
Bring the taste of the islands home with these tropical skewers!
A unique twist on typical jerk recipes, the spicy chicken revs up your taste buds while the mango topper, with its infusion of brown sugar, red pepper, lime juice, tantalizing spices and fresh mango, will have you whisked away to a tropical island in no time.
Ingrid Hoffmann’s crunchy tostada makes for a festive weeknight meal or fun party snack.
Stretch those traditional holiday staple ingredients even further and add a tropical twist with fresh mangos with Mango and Ham Popovers.
These Asian inspired mango and chicken lettuce wraps add a riot of delicious colors and flavor to your plate. You don't even need a fork!
The Haden mango’s inherent richness complements the fresh ginger used in this Mango Coconut Chicken dish for a tantalizing flavor and aroma.
The sweet fruitiness of the Keitt provides contrast to the earthy spices in this Mango Mojo Shrimp recipe from Chef Allen Susser.
The fibrous nature of the Tommy Atkins mango helps it stand up well to grilling, like in this Mango-Lime Grilled Swordfish dish.
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CAFÉ’s Annual Leadership Conference
June 22-24, 2012
Hosted by: The Culinary Institute of America
San Antonio, Texas