A light refreshing side dish made with a Spanish-seasoned rice mixture, basil, lemon, feta cheese, kalamata olives, mint and cucumber. USA Rice Federation

Cumin and chiles flavor this island dish accenting rice, sweet potatoes, onion, peppers, garlic, ginger, curry, allspice and black beans and served with grilled chicken.

The Grand Prize winning recipe for the USA Rice Federation-SYSCO "Rice on the Menu" contest. Enjoy this twist on classic fried rice with crab meat, ham, ginger and scallion.

A crisp and simple pilaf brimming with grilled vegetables and fresh herbs is the perfect accompaniment to juicy steak, beef, chicken, pork and seafood.

The Haden mango’s inherent richness complements the fresh ginger used in this Mango Coconut Chicken dish for a tantalizing flavor and aroma.

The sweet fruitiness of the Keitt provides contrast to the earthy spices in this Mango Mojo Shrimp recipe from Chef Allen Susser.

The fibrous nature of the Tommy Atkins mango helps it stand up well to grilling, like in this Mango-Lime Grilled Swordfish dish.

This continental dessert tastes like a fruit-laden rice pudding, but it's made just like risotto.

A unique combination and method make this wrap both delicious and smart by using a tortilla, an omelet and a rice filling with chorizo, onion, pepper, tomato, picante sauce, lime and cilantro.

A gentle taste of Mexico makes this aromatic soup an ideal main dish or starter. Tender chicken, roasted corn, tomatoes and rice in a rich broth are accented with cilantro and lime and topped with crisp tortillas.