Recipe Book
Welcome to the recipe database. If you wish to submit recipes, please login or create an account at left. To search our database, click 'Search Recipes' at left. These recipes have been submitted by numerous contributors throughout the foodservice industry. These recipes may not have been tested previously.
Cooked rice is enlivened by cooking it with milk and spices, creating a breakfast cereal served topped with fresh banana slices and berries.
A classic rice pudding rises to a new level with the addition of coffee and sweetened condensed milk.
Chili oil gives this sweet dish a surprise kick but is tempered by the tangy, sweet mango sauce, providing a flavor combination sure to stimulate even the toughest critic’s palate.
This twist on a classic incorporates a crust of rice, sausage, pepperoni, onion, garlic and seasonings, and is finished off with pizza sauce and cheeses. It's ideal for kids or patrons with and adventurous side.
A unique twist on typical jerk recipes, the spicy chicken revs up your taste buds while the mango topper, with its infusion of brown sugar, red pepper, lime juice, tantalizing spices and fresh mango, will have you whisked away to a tropical island in no time.
Ingrid Hoffmann’s crunchy tostada makes for a festive weeknight meal or fun party snack.
Stretch those traditional holiday staple ingredients even further and add a tropical twist with fresh mangos with Mango and Ham Popovers.
Due to their soft juicy flesh, Kents are well-suited for desserts such as this Mango Bread from Chef Allen Susser.
These gigantic rice-stuffed mushroom caps are the perfect side dish for a grilled steak or roasted chicken. Replace the bacon with roasted peppers and serve two for a vegetarian main dish.
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CAFÉ’s Annual Leadership Conference
June 22-24, 2012
Hosted by: The Culinary Institute of America
San Antonio, Texas