Recipe Book
Welcome to the recipe database. If you wish to submit recipes, please login or create an account at left. To search our database, click 'Search Recipes' at left. These recipes have been submitted by numerous contributors throughout the foodservice industry. These recipes may not have been tested previously.

Cooked rice is enlivened by cooking it with milk and spices, creating a breakfast cereal served topped with fresh banana slices and berries.
Cool off with this summer treat from Ingrid Hoffmann.
Ingrid Hoffmann’s crunchy tostada makes for a festive weeknight meal or fun party snack.
Stretch those traditional holiday staple ingredients even further and add a tropical twist with fresh mangos with Mango and Ham Popovers.
A unique combination and method make this wrap both delicious and smart by using a tortilla, an omelet and a rice filling with chorizo, onion, pepper, tomato, picante sauce, lime and cilantro.
A traditional favorite transformed into a new dessert option with mangos.
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CAFÉ’s Annual Leadership Conference
June 22-24, 2012
Hosted by: The Culinary Institute of America
San Antonio, Texas