Recipe Book

Welcome to the recipe database. If you wish to submit recipes, please login or create an account at left. To search our database, click 'Search Recipes' at left. These recipes have been submitted by numerous contributors throughout the foodservice industry. These recipes may not have been tested previously.

Day Part - Breakfast & Brunch
Created by Mary Humann
Muffin recipe from the onion master class at the 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF
Created by USA Rice Federation

Cooked rice is enlivened by cooking it with milk and spices, creating a breakfast cereal served topped with fresh banana slices and berries.

Created by turkeygal
Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Southwestern   Meal Type: Brunch   Preparation Method: Bake   Product Type: Ground Turkey
Created by Mary Humann
Scone recipe from the onion master class at the 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF
Created by Mary Humann
Appetizer recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by MangoBoard

Cool off with this summer treat from Ingrid Hoffmann.
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Created by turkeygal
Yield: 8

Establishment: Restaurant, Club Operation, Catering Operation
Ethnicity: American
Meal Type: Brunch, Breakfast
Occasion: Easter, All American Breakfast Month
Preparation Method: Bake
Product Type: Cooked Turkey, Turkey Bacon
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Created by Mary Humann
Appetizer recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by MangoBoard

Ingrid Hoffmann’s crunchy tostada makes for a festive weeknight meal or fun party snack.
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Created by MangoBoard

Stretch those traditional holiday staple ingredients even further and add a tropical twist with fresh mangos with Mango and Ham Popovers.
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Created by MangoBoard
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Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF .
Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF .
Created by pburke
Golden Grill Russet Premium Hashbrown Potatoes and celery root combine for an added dimension to your everyday hashbrowns.
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Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by USA Rice Federation

A unique combination and method make this wrap both delicious and smart by using a tortilla, an omelet and a rice filling with chorizo, onion, pepper, tomato, picante sauce, lime and cilantro.

Created by Mary Humann
Recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by Mary Humann
Appetizer recipe presented at onion master class at 2009 CAFE Leadership Conference. Recipe from the collection of Fritz Sonnenschmidt, CMC, AAC, HOF.
Created by MangoBoard

A traditional favorite transformed into a new dessert option with mangos.
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Created by turkeygal
Yield: 1

Establishment: School, Restaurant, Club Operation
Meal Type: Brunch, Breakfast
Occasion: Mother's Day, Grandparents Day
Preparation Method: Saute, Broil
Product Type: Smoked Turkey Breast
Dish Type: Crepes
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