Prep
5 Ounces (3 Medium) tomatillos, husked and rinsed
1/2 Cup (2-1/2 Ounces) sesame seeds, divided

Browning
1/2 Cup vegetable oil
3 Ounces or 6 Medium dried mulato chiles, stemmed and seeded
1-1/2 Ounces or 3 Medium dried ancho chiles, stemmed and seeded
1-1/2 Ounces or 5 Medium dried pasilla chiles, stemmed and seeded
4 Cloves garlic
2 Ounces unskinned almonds
2 Ounces raisins

Turkey Prep
1 (4 Pound) BONLESS TURKEY BREAST, skin on, with 2 halves cut apart and netting removed
To Taste kosher salt

Blend and Strain
1/2 Teaspoon ground cinnamon (preferably freshly ground Mexican canela)
1/4 Teaspoon freshly ground black pepper
1/4 Teaspoon freshly ground anise seed
1/8 Teaspoon ground cloves
1 Slice firm white bread, darkly toasted and broken into several pieces
1 Ounce Mexican chocolate, roughly chopped

Sear and Simmer
1-3/4 teaspoons salt
4 to 5 Tablespoons sugar

Service
Watercress or parsley for garnish