Practical-Assessment Rubrics

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By Kelli M. Dever, Program Head
Boise State University Culinary Arts
Boise, Idaho

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Published in From 2006 Events

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CAFÉ’s Annual Leadership Conference
June 22-24, 2012
Hosted by: The Culinary Institute of America
San Antonio, Texas

Practice doing an event evaluation as a good way to understand what worked and what didn’t and what they learned overall.
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