New editorial features for November 2015 are now posted in CAFÉ’s “Gold Medal Classroom” and include:
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Food Trends from Cars to Cuisine
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How to Engage Students in Wine Education
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Cheese Immersion Experience Works to Inspire Culinary Instructors and Students
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Two-part Series: Networking at its Best – by the Best in the Foodservice Industry
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Seeds for Student Success According to Chef Macfarlane
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Think Tank: Is it Time for Dramatic Change in Culinary Education?
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50 Minute Classroom: Tragedy of the Commons
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Mayo’s Clinic: Online Learning from Students’ Perspectives