Think Tank

May 25, 2022, 14:51
Unifying and Healing with Food

Unifying and Healing with Food

Monday, 02 May 2022 10:58

Teach the power of food and its ability to demonstrate cooks’ care.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Facing the Admissions and Retention Challenge Head-on

Facing the Admissions and Retention Challenge Head-on

Monday, 28 March 2022 11:00

It’s time for all faculty, staff and alumni to be a conduit in the admissions and retention processes.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Teaching Through Storytelling

Teaching Through Storytelling

Monday, 28 February 2022 14:47

Transition from delivering information to building a learning environment.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

New Beginnings: The Year of the Restaurant

New Beginnings: The Year of the Restaurant

Monday, 31 January 2022 16:08

Working together to make 2022 a year for restaurant and culinary school reinvention and success.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

A Daughter’s Perspective

A Daughter’s Perspective

Thursday, 30 December 2021 09:29

Key elements covered in a successful roadmap guiding culinary students and professionals.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Page 1 of 19