St. Philip’s College, our 2024 host for the CAFÉ conferences, has had a long and fruitful relationship with the hospitality community of San Antonio.
Chef Frank Salinas has organized a panel discussion on the Industry Outreach Day (June 20) to highlight three of these engaged chefs and we will hear about their specialties as well as have a taste of the City!!
Chef Johnny Hernandez
For more information on Chef Hernandez, click here
Chef Elizabeth Johnson
For more information on Chef Johnson, click here
Chef Geronimo Lopez
For more information on Chef Lopez, click here
CAFÉ is excited to have such a great line-up of local chefs for our lunch time panel discussion on Thursday, June 20th.
Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education
CONFERENCE REGISTRATION
MASTER CLASSES
As part of the Leadership Conference we are offering two master classes on June 19, 2024 from 1:00 p.m.- 4:00 p.m. Fee is $25 per class.
Once again CAFÉ is pleased to be working with Guittard Chocolate and Chef Josh Johnson offering the following hands-on chocolate master class: Creative Dessert Spreads
A new hands-on Pizza Making master class is being offered by Real California Milk and Chef Spencer Glenn, Executive Chef, Pizza My Heart, to our 2024 line-up.
Master Classes are filling up quickly! For more information or to register for the conference go to cafemeetingplace.com/cafe-events.
HOTEL REGISTRATION ~ NOW OPEN!
The hotel is the 130 Drury Plaza Hotel San Antonio Riverwalk, 105 South St. Mary’s Street, San Antonio, Texas. Which sits on the beautiful Riverwalk.
Registration is now open. Click here for hotel information.