The Center for the
Advancement of Foodservice Education (CAFE) announces its
line-up of 2008 Summer Workshops and
the Leadership Conference, open to all
educators teaching in secondary and postsecondary
foodservice-training programs.
The Gold Medal Classroom (GMC) is a
bi-monthly magazine written for foodservice educators. Features
and columns, lesson plans and guest speakers will all provide
up-to-date information for the culinary and baking/pastry
classrooms. Subscribe to the GMC magazine
