The Center for the Advancement of Foodservice Education (CAFE) announces its line-up of 2008 Summer Workshops and the Leadership Conference, open to all educators teaching in secondary and postsecondary foodservice-training programs.
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The 2008 Idaho Potato Commission Leadership Initiative Award for Excellence in Foodservice Education

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March/April Issue

The Gold Medal Classroom (GMC) is a bi-monthly magazine written for foodservice educators. Features and columns, lesson plans and guest speakers will all provide up-to-date information for the culinary and baking/pastry classrooms. Subscribe to the GMC magazine

 

 

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