The nationally-recognized Dining Lab and Pastry Kiosk are student-run operations that double as immersive classrooms which earned the CAFÉ/IPC Innovation Award.
The modern-day chef’s uniform and hat can be traced back to the 16th century but some of the history is a little murky.
By focusing on ourselves, our diets, sleep, exercise patterns, and time out of the classroom, we transform ourselves into better educators.
Audiences besides the instructor, student feedback and self-evaluation help make assignments more creative for students.
Keep your program relevant by making program assessments and begin the third quarter on a path to success.