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March Gold Medal Classroom

Lesson Plan: Citrus Fruits with a Future

Lesson Plan: Citrus Fruits with a Future

Top chefs know that exceptional produce is where flavor begins. More produce choices equates to more chances to shine. That’s why citrus is something to celebrate. Courtesy of The Culinar...

INSTRUCTOR/STUDENT EXTERNSHIP PROGRAM

Does one of your top students have a love for all things dairy…especially cheese…and a hunger to learn more about cheese making, storage, handling and culinary functionality? If so, this could be the trip of a lifetime!  Emmi Roth USA and the Wisconsin Milk Marketing Board are offering a Wisconsin Cheese Externship specifically for postsecondary culinary instructors and their students. Team up with a student to create a recipe showcasing a Roth® or Wisconsin cheese, and both of you could win a 5 day/4 night trip to Wisconsin for an artisan and specialty cheese immersion. Read more

Upcoming CAFE Events

June 18-20, 2015: 11th Annual CAFÉ Leadership Conference Hosted by Niagara Culinary Institute, Niagara Fall, NY      Read more

SAMPLES FROM THE 2014 LEADERSHIP CONFERE…

The 2014 CAFÉ Leadership Conference had 20 presenters in addition to roundtable discussions, an InfoFair, an opening night reception and plenty of networking opportunities! Below are  samples of some of the presentations.  And put June 18-20, 2015 on your calendar for next year’s Leadership Conference! Read more

CAFE Update April 6, 2015

Christian De Vos, former Culinary Dean of Kendall College and currently Vice President of Food & Beverage for Delaware North Parks and Resorts division will be a speaker on our Industry Outreach Day during CAFÉ's 11th Annual Leadership Conference in Niagara Falls, New York, June 18-20.   Delaware North chefs operate some of the busiest and most famous kitchens in the world.  They are given the freedom to create dishes using fresh, local ingredients and exotic flavors.   Delaware North operates foodservice in a variety of industries:  gaming, sports, parks, resorts, travel hospitality, restaurants and catering and specialty retail.  They can be found in Australia, New Zealand, North American and the United Kingdom.   Christian De Vos heads up a division with more than $2.6 billion in annual revenue which employs more than 55,000 employees. Read more

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