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April Gold Medal Classroom

Culinary Educators Dish on the Next Generation of Chefs

Culinary Educators Dish on the Next Generation of Chefs

New survey reveals the focus of today’s culinary education A new study by Culinary Visions® Panel surveyed culinary educators and students about topics, techniques and trends that are...

Wisconsin Cheese Externship Program, Summer 2014

Emmi Roth USA and Wisconsin Milk Marketing Board will once again be offering a Wisconsin Cheese Externship specifically for postsecondary culinary instructors.   Dates:   Externs arrive July 8; depart, afternoon of July 12   The Externship:  Over the four days, the six lucky instructors will be transported to Monroe, WI, for a cheese making deep dive and hands on cheese functionality session with chefs and cheese makers at Emmi Roth USA.  From there, they will then visit local cheese makers, a dairy farm, enjoy area restaurants and finish with a visit to the Dane County Farmer's Market. Read more

Win $10,000 in Maple Leaf Farms Discover Duck Recipe Contest!

Win $10,000 in Maple Leaf Farms Discover Duck Recipe Contest!

The 2014 Discover Duck Recipe Contest will accept duck recipe entries March 1 - June 6, 2014.  This year's contest is bigger than ever with a chef grand prize of $10,000, and a culinary student grand prize of $2,500, plus $1,000 of duck products for the winning student's culinary school!   Recipe entries must include a Maple Leaf Farms duck product and will be judged according to orginality, flavor, accurancy of the recipe and innovative use of duck products.  Professional and student chef recipes will be judged in separate categories, with each category offering five cash prizes!     Visit the contest web page for more information and complete rules and entry forms. Read more

CAFE Update April 14, 2014

CAFE Update April 14, 2014

  Teaching techniques are always evolving to meet the changing needs of students.  Many tried and true styles of teaching are the foundation for new, creative, dynamic strategies that fulfill the needs and challenge students today, which creates an engaging and collaborative learning environment.    Daryl Nosek, FMP, will be presenting at the 10th annual CAFÉ Leadership Conference on the topic of collaborative learning.  This session will be an opportunity for educators to expand their knowledge and skills as well as to fill their toolbox with new, creative ideas for teaching, for facilitating learning, and to share concepts and best practices in collaborative learning. Read more

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