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August Gold Medal Classroom

50-Minute Classroom: The “First 50” Index

50-Minute Classroom: The “First 50” Index

Chef Weiner lists his first 50 articles written for CAFÉ’s “The Gold Medal Classroom,” for the benefit of readers. By Adam Weiner, CFSE This article is dedicated to...

CAFE Update August 12, 2014

We've come across some great websites that teachers should explore for possible use this year.  Let us know how you like them! On LinkedIn you will find an excellent Culinary Educators Network which boasts thousands of contributors.  "The group exists as a support center for culinary educators.  Here you can share all that you please with others who are experiencing the same things you might be experiencing yourself in your Program."  A couple of discussions recently had to do with the value of a culinary arts education in the job market as well as the definition of "gourmet" food and even a posting on a donation of thousands of reference books.  Read more

Health and Food

Health and Food

The Center for the Advancement of Foodservice Education (CAFÉ) is proud to announce an inaugural “Health and Food” Symposium to be hosted by Tulane University in New Orleans. Uniting doctors and chefs in improving the nation’s health through the teaching of culinary medicine, is a goal for Tulane University’s medical school.   Read more

SAMPLES FROM THE 2014 LEADERSHIP CONFERE…

The 2014 CAFÉ Leadership Conference had 20 presenters in addition to roundtable discussions, an InfoFair, an opening night reception and plenty of networking opportunities! Below are  samples of some of the presentations.  And put June 18-20, 2015 on your calendar for next year’s Leadership Conference! Read more

Upcoming CAFE Events

October 17-19, 2014:  "Health and Food”  Symposium Hosted by Tulane University, New Orleans   February 20-22, 2015:  Postsecondary Deans and Directors Retreat Hosted: Kendall College, Chicago   June 18-20, 2015: 11th Annual CAFÉ Leadership Conference Hosted by Niagara Culinary Institute, Niagara Fall, NY      Read more

Call for Presentation Proposals

CALL FOR PROPOSALS CAFÉ HEALTH AND FOOD SYMPOSIUM HOSTED BY TULANE UNIVERSITY, NEW ORLEANS OCTOBER 17-19, 2014 The Center for the Advancement of Foodservice Education (CAFÉ) is proud to announce an inaugural “Health and Food” Symposium to be hosted by Tulane University in New Orleans. Uniting doctors and chefs in improving the nation’s health through the teaching of culinary medicine, is a goal for Tulane University’s medical school.  Johnson and Wales University has been working with Tulane to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community.  Read more

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