The (R&D) Road Less Traveled
As opportunities in food research and development continue to grow, the president of the Research Chefs Association encourages creative and science-minded students to explore Culinology®. Read more
Use Cheese to Your Healthy Advantage
Just a little bold Parmesan, Gruyère or Brie lends BIG flavor to dishes without as many calories. The Wisconsin Milk Marketing Board’s new contest (deadline April 1) for educators highlights the contributions of cheese to healthful cooking. Read more
Join the Competition for the 2010 CAFÉ/Kendall Green Award
Deadline to submit for this second-annual award honoring best practices in the area of sustainability in your curriculum is April 1. Read more
Chefs Speak Out: Roby Puts the Chocolate in Salami
Alain Roby of Hyatt Hotels and Resorts loves sharing his passion—and whimsy—for fine desserts. Read more
Polls
Save the Date
Cafe Leadership Conference,
June 25-27, 2010
Hosted By:
Take students on a field trip to a local Food Pantry and have them develop recipes based on food available. You can make a Recipe Book to hand out to patrons as well.
