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April Gold Medal Classroom

Culinary Educators Dish on the Next Generation of Chefs

Culinary Educators Dish on the Next Generation of Chefs

New survey reveals the focus of today’s culinary education A new study by Culinary Visions® Panel surveyed culinary educators and students about topics, techniques and trends that are...

Wisconsin Cheese Externship Program, Summer 2014

Emmi Roth USA and Wisconsin Milk Marketing Board will once again be offering a Wisconsin Cheese Externship specifically for postsecondary culinary instructors.   Dates:   Externs arrive July 8; depart, afternoon of July 12   The Externship:  Over the four days, the six lucky instructors will be transported to Monroe, WI, for a cheese making deep dive and hands on cheese functionality session with chefs and cheese makers at Emmi Roth USA.  From there, they will then visit local cheese makers, a dairy farm, enjoy area restaurants and finish with a visit to the Dane County Farmer's Market. Read more

Win $10,000 in Maple Leaf Farms Discover Duck Recipe Contest!

Win $10,000 in Maple Leaf Farms Discover Duck Recipe Contest!

The 2014 Discover Duck Recipe Contest will accept duck recipe entries March 1 - June 6, 2014.  This year's contest is bigger than ever with a chef grand prize of $10,000, and a culinary student grand prize of $2,500, plus $1,000 of duck products for the winning student's culinary school!   Recipe entries must include a Maple Leaf Farms duck product and will be judged according to orginality, flavor, accurancy of the recipe and innovative use of duck products.  Professional and student chef recipes will be judged in separate categories, with each category offering five cash prizes!     Visit the contest web page for more information and complete rules and entry forms. Read more

CAFE Update April 21, 2014

CAFE Update April 21, 2014

The CAFÉ Leadership Conference addresses topics of interest to its culinary instructors and chef trainers who attend.   A day is devoted to Educational Best Practices and a day is devoted to Industry Outreach.  Speakers, presenters, workshops, panels, and roundtable discussions help vary the delivery of updates and trends that today's chef instructors need in order to prepare their students for the industry. Read more

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