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August Gold Medal Classroom

Think Tank: Separating the Sizzle from the Steak

Think Tank: Separating the Sizzle from the Steak

In curriculum development, although enrollment-management departments like to promote courses that concentrate on attractive ancillary skill sets, insufficient dedication to teaching strong foundat...

CAFE Update August 25, 2014

CAFE Update August 25, 2014

The Goldring School of Culinary Medicine at Tulane University will host the inaugural "Health and Food" Seminar specifically designed for foodservice instructors at all levels, October 17-19, 2014, in New Orleans. Read more

Health and Food

Health and Food

The Center for the Advancement of Foodservice Education (CAFÉ) is proud to announce an inaugural “Health and Food” Symposium to be hosted by Tulane University in New Orleans. Uniting doctors and chefs in improving the nation’s health through the teaching of culinary medicine, is a goal for Tulane University’s medical school.   Read more

SAMPLES FROM THE 2014 LEADERSHIP CONFERE…

The 2014 CAFÉ Leadership Conference had 20 presenters in addition to roundtable discussions, an InfoFair, an opening night reception and plenty of networking opportunities! Below are  samples of some of the presentations.  And put June 18-20, 2015 on your calendar for next year’s Leadership Conference! Read more

Upcoming CAFE Events

October 17-19, 2014:  "Health and Food”  Symposium Hosted by Tulane University, New Orleans   February 20-22, 2015:  Postsecondary Deans and Directors Retreat Hosted: Kendall College, Chicago   June 18-20, 2015: 11th Annual CAFÉ Leadership Conference Hosted by Niagara Culinary Institute, Niagara Fall, NY      Read more

Call for Presentation Proposals

CALL FOR PROPOSALS CAFÉ HEALTH AND FOOD SYMPOSIUM HOSTED BY TULANE UNIVERSITY, NEW ORLEANS OCTOBER 17-19, 2014 The Center for the Advancement of Foodservice Education (CAFÉ) is proud to announce an inaugural “Health and Food” Symposium to be hosted by Tulane University in New Orleans. Uniting doctors and chefs in improving the nation’s health through the teaching of culinary medicine, is a goal for Tulane University’s medical school.  Johnson and Wales University has been working with Tulane to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community.  Read more

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