SCHOLARSHIP INFORMATION
To be eligible for a scholarship to be applied toward attendance at a 2013 CAFÉ event, submit a one or two-page essay or article of 500-1000 words describing how you and/or your program meets the criteria as set forth in the scholarship descriptions. You must submit a cover sheet with your name, school, school address, phone numbers, and email address(es). You must clearly state which scholarship you are applying for. Deadline for submissions is April 15, 2013. Notices will be sent to award win... Read more
Faculty, Instructor, Culinary Arts Institute
The Utah Valley University invites applications for an instructor in its Culinary Arts Institute. This will be a fulltime teaching position scheduled for six hours of student contact and two hours of professional activity per day. Read more
AWARD INFORMATION
Awards are given to instructors/programs based on their essays and supporting materials. Deadline is April 15, 2013 with awards being announced by May 1, 2013. Winners, if individual, will be sent a 1099 form for tax purposes. Send 4 copies of your award nominations to CAFÉ Awards Program, 502 Chester Avenue, Annapolis, MD 21403. No electronic submissions. You will be responsible for your own travel and housing arrangements. Read more
Grand Cru® Recipe Contest FOR POSTSECONDARY CULINARY ARTS STUDENTS!
Roth Cheese wants you to create a unique and flavorful recipe highlighting Grand Crt!", a classic alpine-style cheese! Contest runs January 14, 2013 - March 29, 2013. DEADLINE FOR ALL ENTRIES IS MARCH 29,2013. Recipes must be submitted in preferred format: RECIPE SAMPLE 1 and RECIPE SAMPLE 2 Entries must include at least one (1) high resolution,digitalphotograph of finished dish. Contest entrants must be currently enrolled in a Postsecondary Culinary SchooUProgram in the 50 United States.&... Read more
WIN A “CHEESE IMMERSION” TRIP TO WISCONSIN!
OPEN TO POSTSECONDARY FOODSERVICE INSTRUCTORS WHAT YOU NEED TO DO: Create a +/- 2-minute video on “Why I Love Wisconsin Cheese!” Featuring: What makes it so special and why you love to cook with it! WHAT WILL YOU WIN: 2 Days at the Emmi-Roth plant in Monroe where you will experience cheese-making first-hand and hands on with Chef Regi Hise, corporate chef for Emmi-Roth, home of the Award-winning Grand Cru Gruyere cheese 2 Days at The American Cheese Society National ... Read more
