See, smell, taste, experiment with and customize the complex flavor of soy sauce.

By Kikkoman USA

A team from the Dr. Gene Burton College & Career Academy served sesame crusted ahi tuna with wasabi and hibiscus sauces, a Texas-style surf and turf, and white chocolate chai mousse in the sculpted shape of an apple.

By Thomas Smith

High school students from Mansfield, Texas, impressed judges with their half and half concept while maintaining a “One Team, One Dream” motto

By Thomas Smith

New employees (or former students) need to know how to handle the government’s help in the form of the health inspector.

By Chef Adam Weiner, JD, CFSE

As teachers we must understand the role of the educator is not to direct as much as it is to draw forth.

By Paul Sorgule, MS, AAC

Dr. Fred Mayo discusses encouraging curiosity and building a classroom culture that fosters discovery.

By Dr. Fred Mayo, CHE, CHT

Innovations in care, housing, feeding and health protocols of pig raising have led to big changes in how chefs prepare pork.

By Thomas Smith