The Culinary Institute of America Appoints VP of Strategy
The Culinary Institute of America has appointed Rose S. Wang as the college’s vice president of strategy. Wang joined the college on Feb. 3, 2015, after serving as the chief financial officer of the Mount Sinai School of Medicine’s Center to Advance Palliative Care in New York City since 2013.
Before taking her position at Mount Sinai, she was managing director of Carat Companies, a Princeton, N.J.-based consulting firm to nonprofit organizations, and division CFO of beverages for the Campbell Soup Company in Camden, N.J. Prior to that she held several financial and strategic planning positions with Avon Products, Inc., and Citibank N.A., including executive director of business planning, director of international finance and operations, and director of finance and corporate development.