Gold Medal Classroom

Is a Kinder, Gentler Hospitality Industry on the Rise?

Friday, 04 August 2023 10:33

New research reveals growing emphasis on employee health and well-being.

By Deborah Popely, DBA, Kendall College National Louis University
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Features

CAFÉ Names 2023 Culinary Education Award Recipients

Thursday, 03 August 2023 15:45

Eight culinary education leaders, one college student, and one foodservice business recognized for innovative approaches and positive impacts on culinary education.

By Lisa Parrish, GMC Editor
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Future Thinking in Education

Anything Worth Doing is Worth Doing Well

Thursday, 03 August 2023 15:40

A mindset of extraordinary and excellence is not a destination, rather it’s a way of living – every day.

By Paul Sorgule, MS, AAC
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Fifty-Minute Classroom

Teach and Mentor Students to be Open to and Prepared for Life’s Changes

Thursday, 03 August 2023 15:32

Setting students up with what they need to succeed in life is far more valuable than any culinary technical skill you will teach them.

By Adam Weiner, JD, CFSE
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Features

A Culinary Deep Dive into the King of Fruits

Tuesday, 30 May 2023 11:06

Spark creativity with fresh mangos by linking education with trend and recipe innovation.

By Chef Rob Corliss, All Things Epicurean
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