Insensitive comment during competition illustrates gender inequality persists in culinary arts.

By Amanda N. Miller, CC, CPC

Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.

By Dr. Jennifer M. Denlinger, CCC, CHEP

Creating an activity with boxes and food pictures helps students understand storage requirements, final cooking temperatures or even FIFO concepts.

By Dr. Jennifer M. Denlinger, CCC, CHEP

Building character and culinary skills are benefits of competitions. Be careful, adding an instructor incentive might require a wardrobe change or new tattoo.

By Amanda N. Miller, CC, CPC

Chef Instructor Amanda Miller mentors female students on finding their kitchen voice by standing up and standing out.

By Amanda N. Miller, CC, CPC