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Jun 13, 2026, 11:39

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  Examining World Cuisine
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  New Technology Series: Point of Sales Systems
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  Culinary Arts: Alchemy or Artistry? Yes to Both
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  Reclaiming Baba au Rhum as a Contemporary Classic
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  Beef Tallow Adds Umami and Savory Aroma
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  CAFÉ’s Summer Conferences Focus on Technology
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  The Time is Now
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  Culinary Arts: Alchemy or Artistry? Yes, to Both
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  Creating a Lasting Partnership Between Success and Professionalism
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Journal for Culinary Education Best Practices, January 2024

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