CAFÉ is excited to announce two master classes being offered as part of the 2024 Leadership Conference programming.
Once again CAFÉ is pleased to be working with Guittard Chocolate and Chef Josh Johnson offering the following hands-on master class.
Creative Dessert Spreads: This class will take you through the steps to make the most amazing dessert spreads using caramelized nuts and chocolate, then learn how to incorporate them in recipes to elevate your everyday desserts.
A new hands-on pizza making master class is being offered by Real California Milk and Chef Spencer Glenn, Executive Chef, Pizza My Heart, to our 2024 line-up.
Pizza Making: This class will take participants through the fundamentals of building award-winning pizzas from dough basics to toppings, with a special emphasis on cheese selection, as well as baking options from wood fired to specialty pizza ovens, use of pizza stones, etc.
These classes will both run from 1-4 p.m. on the campus of St. Philip’s College. The cost is $25. Participants will be responsible for their transportation to/from the college. ACF Continuing Education Hours will be awarded. Class size is limited. Don’t miss out and sign up for a master class today.
Please note: this class will be at the same time as the second half of the Deans and Directors Retreat.
To register for the conference and a master class, go to cafemeetingplace.com/cafe-events.
Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education
CONFERENCE REGISTRATION
HOTEL REGISTRATION ~ NOW OPEN!
The hotel is the 130 Drury Plaza Hotel San Antonio Riverwalk, 105 South St. Mary’s Street, San Antonio, Texas. Which sits on the beautiful Riverwalk.
Registration is now open. Click here for hotel information.
CALENDAR