Learning Objectives

• To introduce students to the exotic flavors, speed-scratch convenience and versatility of DOLE Pineapple and DOLE Tropical Fruit Salad, and to demonstrate an exciting tropical fruit menu.
  • Compare the value and benefits of pouch pack and canned fruits
  • Utilize thawing techniques for optimum performance
  • Create an innovative menu around tropical fruits
  • Review basic culinary techniques

Learning Aids

• DOLE Chef’s Collection CD (contains lab exercises led by Fritz Sonnenschmidt, CMC and may be ordered from www.dolefoodservice.com) *see note below

• DOLE Pineapple and DOLE Tropical Fruit Salad (pouch) fact sheet. (www.dolefoodservice.com)

• Product knowledge and menu quiz.  (Bonus!  Students earn a free DOLE Frozen Fruit recipe CD for completing the quiz!)

Techniques/Concepts Utilized

• Appreciating the quality and efficiency of processed fruit

• Changing/Extending a recipe concept by adding ingredients

• Utilizing reduction to make a glaze for protein

• Preparing a marinade

• Combining sweet and savory ingredients to achieve an exotic flavor profile

• Preparing a vinaigrette

• Creating a signature recipe from a menu standard

Recommended DOLE Tropical Fruit Menu

Starter/Appetizer: Pacific Pineapple Salsa

Note recipe variations:  Aztec Pineapple Mango Salsa, Chunky Avocado       Salsa, Piña Colada Salsa, Pineapple Cactus Salsa

Entree: Tropical Fruit Glazed Shrimp Skewers

Side Dish: Mixed Fruit Salad with Basil Vinaigrette

Dessert: Tropical Cheesecake Pizza

*Note:  The CD showcases the latest in food and beverage trends for every meal including appetizers, lunch, dinner, desserts and beverages, by utilizing DOLE Pineapple and Tropical Fruit Salad.  The easy-to-use format includes categories such as “Product,” “Operator Segment,” “Meal Occasion” and “Regional/Ethnic Flavors.”

Background Information for Lesson Plan

With DOLE, easy does it. Keeping the operator’s needs in mind, the premium quality Tropical Gold™ Pineapple, Pineapple Tidbits and Tropical Fruit Salad are packed in a handy pouch. Ultra-convenient DOLE Pouch Packs deliver maximum fruit appeal and flavor with minimum hassle. Think easy to store, easy to open and easy to use.

How DOLE Pouch Pack Compares to the Alternatives—

Taste: Pouch Packs offer juicy flavor and fresh, crisp texture.

Consistency: Count on pouch packs for consistent taste, appearance and yield.

Convenience: Enjoy the benefits of freshly cut pineapple straight from the pouch.

Clean Up: Work stations stay clean. Simply fold empty pouches for easy disposal.

Storage: Pouch Packs store efficiently and don’t require refrigeration.

Labor-Savings: Eliminate time-consuming chopping and clean up.

Variety: Choose from Tropical Gold, Tidbits in Light Syrup, and Tropical Fruit Salad.

Reduces Waste: Dramatically reduce expensive fruit waste. Pouches compact for easy disposal.

Safety: DOLE Pouches put an end to knife cuts and related injuries.

Availability: Offer fresh tasting pineapple and tropical fruit salad all year long.

QUIZ Instructions: After administering the quiz, to receive the free DOLE Frozen Fruit CDs for qualifying students, chef Instructors must complete the following information and fax or email to:

DOLE Tropical Fruit Menu Plan c/o Veronica Strand at (715) 386-6731

or This email address is being protected from spambots. You need JavaScript enabled to view it..

Instructor__________________Culinary School____________________

Shipping (street) Address______________________________________

City/State/Zip___________________Phone (___)___________________

Number of students qualifying for a free DOLE Frozen Fruit Recipe CD____________

Student Names:

QUIZ

1. Name three DOLE pouch pack fruit products. ___________, _________.
2. Using DOLE pouch pack fruits:  a) saves labor and clean up, b) prevents the job injuries, c) improves recipe taste and consistency, d) all of the above.
3. Year-round menuing requires product availability and a trusted supplier.  True / False
4. In preparing the salsa, Chef Sonnenschmidt uses ______ to heighten the flavor of the pineapple, and pairs pineapple with _________ to add “kick.”
5. Name two menu variations for Pacific Pineapple Salsa .  __________, ___________, ___________.
6. __________ is one of the most popular ways of preparing protein.
7. Reducing a liquid intensifies flavor.  True / False
8. Herbal and Fruit are an example of  ___________ flavors that complement one another (yin and yang).
9. Name three ingredients that can be used to create a dessert pizza.  ______________, ______________, ______________
10. More Dole foodservice recipes and valuable product information are available at www.______________.com.

ANSWERS (For Chef instructors)

1. Tropical Gold Pineapple, Pineapple Tidbits, Tropical Fruit Salad.
2. d) all of the above.
3. True
4. Sugar, Onion
5. Aztec Pineapple Mango Salsa, Chunky Avocado Salsa, Piña Colada Salsa, Pineapple Cactus Salsa
6. Grilling
7. True
8. Sweet and savory/Opposite
9. Cream cheese, Dole Tropical Fruit Salad, almonds/nuts
10. dolefoodservice