Small portions of beautifully decorated custom desserts are changing the end-of-the-meal options in high-volume catered events.

By Lisa Parrish, GMC Editor
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Online program offers culinary instructors free 7.25 CEH credits toward maintaining ACF certification.

By Washington Red Raspberry Commission
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A ubiquitous oil finds its way into applications from snack foods to desserts.

By Lisa Parrish, GMC Editor
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CAFÉ award and scholarship applications due by April 1. Recipients earn cash prizes, free registration to CAFÉ’s conference and will be honored at awards ceremony.

By Lisa Parrish, GMC Editor
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Not all fluids measure eight ounces in one cup. Understanding a sense of weight and the difference between fluid ounces and ounces.

By Linda Blocker, Associate Professor at the State University of New York at Delhi
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