The combined power of two of the region's prominent higher education institutions – one an internationally recognized food authority, one an internationally recognized design authority – and a venerable local food hub is changing the way college students eat.
New Curriculum Available
The James Beard Foundation has launched its Full-Use Kitchen curriculum and you are invited to participate!
Top Three Reasons: Why Join CAFE?
New Programs Across the Country
The Gold Medal Classroom:
The official ezine for CAFE | November 2018 issue
Pickling and fermenting resources and flavors for onions, mangos, grapes and watermelon.
By Lisa Parrish, GMC Editor