Oct 22, 2021, 6:11

Certifications for Foodservice Educators and Industry Professionals

American Culinary Federation

  • Certified Master Chef (CMC)
  • Certified Master Pastry Chef (CMPC)
  • Certified Executive Chef (CEC)
  • Certified Executive Pastry Chef (CEPC)
  • Certified Culinary Educator (CCE)
  • Certified Chef de Cuisine (CCC)
  • Certified Personal Executive Chef (CPEC)
  • Certified Secondary Culinary Educator (CSCE)
  • Certified Working Pastry Chef (CWPC)
  • Certified Sous Chef (CSC)
  • Certified Personal Chef (CPC)
  • Certified Culinarian (CC)
  • Certified Pastry Culinarian (CPC)
  • Certified Culinary Administrator (CCA)

American Hotel & Lodging Educational Institute

  • Certified Hospitality Educator (is but one of 21certifications on this site)

Club Managers Association of America

  • Certified Club Manager
  • Honor society
  • Certified Chief Executive
  • Master Club Manager

Federation of Dining Room Professionals

  • Certified Associate Wine Steward
  • Certified Dining Room Associate
  • Certified Dining Room Professional
  • Certified Dining Room Captain
  • Certified Dining Room Master
  • Certified Dining Room Apprentice
  • Certified Hospitality Grand Master

International Food Service Executives Association

  • Certified Food Executive
  • Certified Food Manager
  • Certified Bar Manager
  • Certified Food Associate

National Restaurant Association

  • Foodservice Management Professional

National Restaurant Association Education Foundation

  • Certified Secondary Foodservice Educator (CSFE)

Research Chef Association

  • Certified Research Chef
  • Certified Culinary Scientist

Retailer’s Bakery Association

  • Certified Baker
  • Certified Master Baker
  • Certified Journey Baker
  • Certified Decorator

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