In this section you will find information about online and other useful resources for professionals in the field. Please use the links below or the right side navigation menu to access them. If you would like to submit a useful Web site, blog or other resource, please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.
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Classifications 1 = CEU’s/ CEH’s 2 = Class outlines and/or specific curriculum content 3 = Classroom visual materials 4 = Downloadable materials from website 5 = Industry related blog 6 = Research materials and analytical data 7 = Online videos 8 = Recipes/Menu trends 9 = Nutrition |
Sign up for the FREE subscription to CAFÉ’s monthly e-zine “The Gold Medal Classroom.” Each issue features both industry need-to-know articles as well as columnists who focus on educational best practices.
In addition, you will receive weekly updates from the CAFÉ office which brings you the all-important calendar of events, news of contests, D.E.A.L (Deals for education and learning) of the week, conference presenter highlights, and more.
There is no cost to this subscription and we urge you to share this link with your fellow instructors and deans and directors. Any questions? Contact the CAFÉ office at 410-268-5542.
The Journal of Best Culinary Arts Education Practices is an online publication available only to CAFE Members.
Join a community of foodservice instructors by becoming a member of The Center for the Advancement of Foodservice Education.
Send us your contact information to This email address is being protected from spambots. You need JavaScript enabled to view it. to be added to this list.
The interviews for your first jobs are critically important because these jobs will help set the course for your career. Treat these meetings with the reverence and respect they deserve and you will project the professionalism and confidence that will put you head and shoulders above the other applicants.