CAFE Talks Podcast
You’re listening to CAFÉ Talks – The Center for Advancement of Foodservice Education, where our mission is to:
“Connect the Foodservice Industry with the Foodservice Classroom.”
Resource Center
In this section you will find information about online and other useful resources for professionals in the field. Please use the links below or the right side navigation menu to access them. If you would like to submit a useful Web site, blog or other resource, please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.
Industry Resource Listing
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Classifications 1 = CEU’s/ CEH’s 2 = Class outlines and/or specific curriculum content 3 = Classroom visual materials 4 = Downloadable materials from website 5 = Industry related blog 6 = Research materials and analytical data 7 = Online videos 8 = Recipes/Menu trends 9 = Nutrition |
Food Service
Food Service
Work alongside other talented culinary professionals to compose and prepare scratch made dishes for 8,000+ Epic staff, customers, and guests each day.
Culinary Arts Instructor at Santa Rosa Junior College
CULINARY ARTS INSTRUCTOR
Santa Rosa Junior College
Sign Up Now
Thursday, 13 September 2018 21:40Sign up for the FREE subscription to CAFÉ’s monthly e-zine “The Gold Medal Classroom.” Each issue features both industry need-to-know articles as well as columnists who focus on educational best practices.
In addition, you will receive weekly updates from the CAFÉ office which brings you the all-important calendar of events, news of contests, D.E.A.L (Deals for education and learning) of the week, conference presenter highlights, and more.
There is no cost to this subscription and we urge you to share this link with your fellow instructors and deans and directors. Any questions? Contact the CAFÉ office at 410-268-5542.
A Publication Exclusively for CAFE Members
The Journal of Best Culinary Arts Education Practices is an online publication available only to CAFE Members.