Full-time Culinary Arts Chef Instructors
JOB TITLE: Full-time Culinary Arts Chef Instructors
HGTC International Culinary Institute of Myrtle Beach
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JOB TITLE: Full-time Culinary Arts Chef Instructors
HGTC International Culinary Institute of Myrtle Beach
JOB TITLE: Director of Education
The Los Angeles Hospitality Education Center (LAHEC)
JOB TITLE: Full-time Instructors, Adjunct Faculty in Culinary Arts and Hospitality Management and Teaching Assistants
The Culinary Arts Program at Odessa College
Classifications 1 = CEU’s/ CEH’s 2 = Class outlines and/or specific curriculum content 3 = Classroom visual materials 4 = Downloadable materials from website 5 = Industry related blog 6 = Research materials and analytical data 7 = Online videos 8 = Recipes/Menu trends 9 = Nutrition |
JOB TITLE: Chef Instructor – Culinary Arts – Adjunct (Part Time)
Institute of Culinary Education (ICE)
JOB TITLE: Director of Education – The Los Angeles Hospitality Education Center (LAHEC)
PEARFECTION CHEESECAKE RECIPE CONTEST Official Rules
The Pearfection Cheesecake Recipe Contest (“Contest”) is open to baking and pastry culinary school instructors.
Entrants must be 18 years of age or older. Void where prohibited by law.
A complete entry will consist of:
1) Clear digital photo of your Pearfection Cheesecake, and
2) Recipe name and complete recipe, including your:
Entries that do not meet all of the entry requirements will be disqualified.
Entries must be submitted online This email address is being protected from spambots. You need JavaScript enabled to view it... Pear Recipe contest must be in the subject line. Multiple entries may be submitted. Incomplete entries will not be accepted.
Deadline for entry is May 1, 2021 at 11:59 pm Pacific Time. Winners will be notified no later than May 28. Winners will be notified by email.
Entrants should check the can label for “Product of USA” to be sure they are using canned pears that are grown and packed in the U.S.
The entry must include Pacific Northwest Canned Pears (halves, sliced, or diced) packed in juice or light syrup featured as an ingredient in a recipe.
Entries will be accepted until 11:59 pm Pacific on May 1.
All eligible entries will be reviewed and tested for judging by Pacific Northwest Canned Pear Service and/or its agents. All decisions are final, binding, and non-disputable.
Entries will be judged on the following criteria, in the judges’ assessment:
First, Second, and Third place winners may be asked to provide proof that their entry uses U.S. grown canned pears.
Winners will receive checks in the amount of:
All entrants who submit a complete and eligible entry will receive a $10 Starbucks Gift Card from Pacific Northwest Canned Pear Service.
Any and all taxes on total prize values are the sole responsibility of the winners. Cash prizes will be awarded by Pacific Northwest Canned Pear Service subject to entrant’s company policy. The entrant is solely responsible for confirming pertinent policies and laws. If a winning entrant’s company prohibits the distribution of cash or other prizes, then the prize may be awarded to the company rather than the individual.
By submitting an entry, each entrant grants Pacific Northwest Canned Pear Service nonexclusive rights to use the information and photos included in the entry and any resulting prize information for advertising and promotional purposes.
Pacific Northwest Canned Pear Service and its growers, processors, members, board, staff, and respective partners are not responsible for lost, late, incomplete, stolen, inaccurate, misdirected, or undelivered entry materials, or errors or problems of any kind in connection with this Contest.