Gold Medal Classroom: 
The official ezine for CAFE  |  October issue

Turning a devilishly tricky topic into a tantalizing treat.

By Elise Chonko
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Acting as a culinary chocolate mentor is the best job in the world.

By Amanda Miller, CC, CPC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Time-saving frozen raspberries go from freezer to application and help build flavorful masterpieces.

By Lisa Parrish, GMC Editor 
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Creating something memorable and unique is born from the desire to ask why and stretch in new directions.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Start small by addressing energy consumption and food waste topics in every class.

By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Thanks to Idaho Potato Commission for sponsoring the Educator of the Year Award for 2023! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector.

We are pleased to announce that the 2023 Green Award will be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.