Shades of Green—Sustainability Efforts in Culinary Programs
Thursday, 12 January 2017 17:34
November 2011
Sustainability is at the Core of Everything
Tuesday, 10 January 2017 14:54Green classrooms prepare only in-season food, grown locally and sustainably. These are only a few reasons SRJC’s Culinary Arts Department earned the CAFÉ/Kendall College Green Award.
Why Sustainability Should be Every Chef’s Habit
Tuesday, 10 January 2017 14:48As influential future chefs, current students must truly understand the basics of sustainability: reduce food, water and energy waste and maximize your use of everything at hand.