Dr. Mayo finishes the final installment of his test-taking series with strategies for reviewing, practicing and relaxing before tests.

Annual CIA student pizza cook-off contest features global flavors in award-winning pies. 

Instructors learn how to teach basic food safety in one 50-minute session with the help of a video, power point presentation and word search.

 Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.

Creating flavor profiles and dedicating hundreds of practice hours paid off for this Ohio school’s ProStart Team as they earned a national culinary title.

A concept restaurant dedicated to America’s military and first responders earned Texas high school students a 2016 national management title at the 15^th annual ProStart Invitational.

We have a responsibility as educators to lead by example by innovating in the kitchen—and asking our students to do the same.

Clear test instructions, question order and different types of questions – more than multiple choice – help students show what they know. 

Summer signifies a time to map out successful future program strategies.  

Chef Weiner introduces instructors to the complicated ideas of teaching greenhouse gases associated with food’s carbon footprint.