Twice-baked potatoes become something special with the addition of king crab leg meat, grated Gouda cheese, cream, and Old Bay® seasoning—perfect as a meal by itself!

For dramatically different versions of the classic mashed Idaho® potato with lots of color and eye appeal to capture attention, try our Cabernet, Yukon Gold, and Wasabi potato variations.

Upgrade lasagna from a ho-hum pasta version with this delectable recipe that uses thin slices of Idaho® potatoes as a bake-ahead dish that will have people begging for the recipe.