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  Start the Semester on the Right Foot
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  A Tribute to Culinary Education Innovator, Instructor and GMC Writer: Chef Jennifer Denlinger
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  Post-Conference Thoughts: Breaking Mental Models
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  Examining World Cuisine
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  New Technology Series: Point of Sales Systems
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  Preparing for Chicago Through Transitions and Scenario Planning
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  Culinary Arts: Alchemy or Artistry? Yes to Both
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  Reclaiming Baba au Rhum as a Contemporary Classic
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  Beef Tallow Adds Umami and Savory Aroma
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  CAFÉ’s Summer Conferences Focus on Technology
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Journal for Culinary Education Best Practices, January 2024

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