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Aug 17, 2025, 1:00

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Gold Medal Classroom
- Latest GMC Issue
  
  CAFÉ Names 2025 Culinary Education Award Recipients
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  Understanding and Applying the Power of the Egg
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  Guiding Principles to Incorporate Now
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  Chef Profile: Career Path Insights from David Edgar
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  Change Unites Instructors, Students, Foodservice Industry
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  San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition
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  Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation
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  How to Spend Your Summer Vacation
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  Chef Profile: Career Path Insights from Milena Jimenez
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  Growing Avocados with Wonder and Appreciation
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  California Avocados: Grown Locally, Enjoyed Universally
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  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
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  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
  
  Taste of CAFE
GMC Breaking News
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  CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence
  
  Tyson Foods Introduces Four New Products
  
  Certified Seafood International (CSI) Announces Global Wild-Capture Seafood Certification Program
  
  Online Scholarship Resources Available for High School and Undergraduate Students
  
  McCormick for Chefs® Launches Exclusive Small Batch Series
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