Resource Center

Mar 28, 2024, 11:49

Resource Center

In this section you will find information about online and other useful resources for professionals in the field. Please use the links below or the right side navigation menu to access them. If you would like to submit a useful Web site, blog or other resource, please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.

CAFE Talks Podcast

You’re listening to CAFÉ Talks – The Center for Advancement of Foodservice Education, where our mission is to:
“Connect the Foodservice Industry with the Foodservice Classroom.”

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Thursday, 13 September 2018 17:40

Sign up for the FREE subscription to CAFÉ’s monthly e-zine “The Gold Medal Classroom.” Each issue features both industry need-to-know articles as well as columnists who focus on educational best practices.

In addition, you will receive weekly updates from the CAFÉ office which brings you the all-important calendar of events, news of contests, D.E.A.L (Deals for education and learning) of the week, conference presenter highlights, and more.

There is no cost to this subscription and we urge you to share this link with your fellow instructors and deans and directors. Any questions? Contact the CAFÉ office at 410-268-5542.

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Certifications for Foodservice Educators and Industry Professionals

American Culinary Federation

  • Certified Master Chef (CMC)
  • Certified Master Pastry Chef (CMPC)
  • Certified Executive Chef (CEC)
  • Certified Executive Pastry Chef (CEPC)
  • Certified Culinary Educator (CCE)
  • Certified Chef de Cuisine (CCC)
  • Certified Personal Executive Chef (CPEC)
  • Certified Secondary Culinary Educator (CSCE)
  • Certified Working Pastry Chef (CWPC)
  • Certified Sous Chef (CSC)
  • Certified Personal Chef (CPC)
  • Certified Culinarian (CC)
  • Certified Pastry Culinarian (CPC)
  • Certified Culinary Administrator (CCA)
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