Cathy Scruggs is honored as the second annual CAFÉ Champion Award for her help linking the foodservice industry to culinary education.

By Lisa Parrish, GMC Editor

Idaho Potato Commission Secondary Innovation Award:
Evelyn Sussman, Stafford County Public Schools, Fredericksburg, Virginia

Idaho Potato Commission Post Secondary Runner Up Innovation Award:
Mo Montgomery, Pueblo Community College, Pueblo, Colo.

Idaho Potato Commission Post-Secondary Innovation Award:
Annmarie Chelius, the Academy of the Culinary Arts, Atlantic Cape Community College, Mays Landing, New Jersey

Brightwater Food Entrepreneurship Award:
LJ Rush, Guildford Technical Community College, Jamestown, NC