New editorial features for November 2015 are now posted in CAFÉ’s “Gold Medal Classroom” and include:

• Food Trends from Cars to Cuisine

• How to Engage Students in Wine Education

• Cheese Immersion Experience Works to Inspire Culinary Instructors and Students

• Two-part Series: Networking at its Best – by the Best in the Foodservice Industry

• Seeds for Student Success According to Chef Macfarlane

• Think Tank: Is it Time for Dramatic Change in Culinary Education?

• 50 Minute Classroom: Tragedy of the Commons

• Mayo’s Clinic: Online Learning from Students’ Perspectives