Onions Hacks for the Classroom
These culinary instructors know how to shave time when cooking with onions.
By René Hardwick, National Onion Association
$800,000 in Scholarships Offered by the NRA Educational Foundation
Scholarships and grants in culinary arts, restaurant management and hospitality currently available.
By the National Restaurant Association Education Foundation
Mushrooms Make Bowls Better
Popular bowls brimming with mushrooms feature added umami, nutrition and versatility.
By the Mushroom Council
A Paradigm Shift Is Upon Us
Paradigm pioneers will redefine culinary education and be at the forefront of change and ride the tide of success.
By Paul Sorgule, MS, AAC
Culinary Instructors Teach More than Cooking Skills
Students learn skills in culinary classes that teach them to be successful no matter their life’s final direction.
By Chef Adam Weiner, JD, CFSE
Strategies for Teaching Customer Service
Assignments like student-created customer service training manual or role playing help instructors teach customer service excellence.
By Dr. Fred Mayo, CHE, CHT
Call for 2019 Legacy Award Entries
Les Dames d'Escoffier International partners with the Julia Child Foundation to offer seven culinary mentorship experiences.
French Pastry School Founders Recognized for Lifetime Achievement
Sebastien Canonne, M.O.F., and Jacquy Pfeiffer Receive the Fauteuil de l’Académie award from the USA chapter of the Académie Culinaire de France.
