2022 Award Application for Student of the Year
Award Application for Student of the Year Award, sponsored by the Idaho Potato Commission through CAFÉ (Center for the Advancement of Foodservice Education)
Blowing Palate Doors Off Hinges, Breaking Stigmas Along the Way
Instructors teaching umami from a scientific view can alter students’ flavor awareness forever.
By Lisa Parrish, GMC Editor
Versatile Curries Open Students to Indian Cuisine
Learning to layer flavors and textures introduces students to the complexity of Indian cuisine.
By Lisa Parrish, GMC Editor
It Takes a Community
Leaders and mentors inspire others to dream, learn and do more. It is culinary education’s missing link.
By Paul Sorgule, MS, AAC
Initiative to Reduce Food Waste at Valencia College’s Poinciana Campus
Actively encourage students to participate in and create food waste reduction concepts.
By Dr. Jennifer Denlinger, CCC, CHEP