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Oct 18, 2026, 12:10

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Gold Medal Classroom
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  Envisioning the Future of Baking and Pastry Arts Through an International Lens
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  A Journey Across Asia – One Bite at a Time
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  Lessons Learned Across Asia – One Bite at a Time
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  Teaching Baking Excellence with Expert Resources
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  Plan for Change Through Foresight Rather Than Recover from Hindsight
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  Fall Evokes Pumpkins, Pasta and Culinary Contest
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  A New Reason to Use the Whole Watermelon: USDA Adds Official Nutrition Profile for Watermelon Rind
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  Onions’ Seasons, Layers, Colors and Flavors
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  How Will We Respond?
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  Culinary Educators and Student Awarded More Than $9,000
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  Start the Semester on the Right Foot
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  2026 Deans & Directors Retreat and Leadership Conference
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
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  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
- Latest News
  
  Apex Technical School Names Chef Youngsun Lee as Newest Culinary Arts Chef Instructor in Midtown Manhattan
  
  ACFEF Offers Healthy Eating Grants
  
  CAFÉ Talks Podcast: The wonders of Italian cuisine with Chef Lorenzo Boni
  
  CAFÉ Talks Teaches and Informs
  
  CAFÉ Sponsor Spotlights
CAFE Weekly News
CAFE Talks Podcast

759

CAFÉ Talks Episode 55

CAFE Updates

12 October 2022

CAFÉ Talks Episode 55

CAFÉ 2026 Awards Information / Applications

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Journal for Culinary Education Best Practices, January 2024

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